Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: Approximately 320 calories per serving
Ingredients
For the Salad
5 cups fresh broccoli florets, chopped into bite-sized pieces
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup red onion, finely diced
1/3 cup sunflower seeds or chopped almonds
1/4 cup chopped celery (optional for extra crunch)
For the Keto Dressing
3/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon erythritol or keto sweetener
Salt and black pepper to taste
Kitchen Equipment Needed
Large mixing bowl
Small mixing bowl
Cutting board
Knife
Frying pan
Measuring cups and spoons
Salad spoon or spatula
Step-by-Step Instructions
Step 1: Prepare the Broccoli
Wash the broccoli thoroughly and pat dry with paper towels.
Keto Broccoli Salad
